
Даже если вы не великий повар, ничто не мешает вам понять разницу между вкусным и невкусным.

Olives stuffed with tomato marmelade and pickled pepper
Chicken liver pâté with onion marmalade
Antipasti
Homemade pickled tomatoes and cucumbers
Olives stuffed with Greek cheese and chips
Cheese plateau
Fish and chips
Oxtail croquettes with truffle aioli
Spicy Eggplant Ugolek
Vitello tonnato
Smoked salmon tartare

Steak salad with grilled vegetables
Large green salad
Tabbouleh
Shrimp salad with vegetables and ginger sauce
Fresh tomatoes, Greek cheese cream, olives
Chicken Caesar
Fried salmon with quinoa and greens

Borscht from a wood-burning stove
Oxtail broth with orzo
Thai seafood soup

Homemade flatbread with whipped butter
Flatbread with roast beef and tonnato sauce
Flatbread with salmon and guacamole
Flatbread quattro formaggi
Flatbread with soft cheese, tomatoes and herbs

French fries with parmesan and truffle aioli

Beef cheeks with mashed potatoes and parmesan
Chicken cutlets with mashed potatoes and mushroom sauce
Duck leg confit with green buckwheat risotto
Lamb shank with ptitim risotto

Salmon with asparagus and beurre blanc sauce
Dorado with puttanesca sauce
Cauliflower with parmesan sauce
Skirt steak
Beef medallions
Whole chicken with sweet and sour sauce
Marbled beef steak patty with truffle sauce


Napoleon cake
Truffle hazelnut chocolate
Baked berries with ice cream
Fruit platte
Honey cake
Lemon and yuzu sorbet
Chocolate brownie
Basque cheesecake with chocolate sauce
Apple pie with ice cream
Tropical dessert
UGOLEK - первый ресторан в средней Азии, где официанты просто работают… вроде бы. Кажется, это обычное место — столики, меню, вежливый персонал. Но мы-то знаем: каждый из них — артист, и каждый вечер здесь — почти как сцена.